Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street food waffles.

A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of ...

James Martin was left momentarily lost for words on James Martin's Saturday Morning when his guest chef, Corrin Harrison, ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet ...

If you're looking for an easy dinner you can make on the fly, Trader Joe's Japanese Style Fried Rice is a lifesaver.

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...