In partnership with Vital Choice There are so many ways to get your protein. Obviously, meat is full of it, but you can also ...

It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Canned sardines were popular among French people. In France, tinned pilchards caught on earlier than other types of canned foods. The food was popular among working-class people, who kept tins of ...

But, in Philadelphia, it's the cheesesteak sandwich that's a point of culinary pride. This iconic sandwich is made with thinly sliced steak, melted cheese, and optional other ingredients, all sitting ...

Far from a simple slice of turkey and dollop of cranberry on wholemeal bread, well-crafted Christmas sandwiches have the power to transform lunchtimes for the entire duration of November and December.

Another favorite from Ramón Peña was the tin of Sardines in Sauce ... You could eat this (mixed with mayo) on crackers or a sandwich, but we especially loved it tucked into some warm sushi ...

I've found that asking whether I want kids is like asking whether I want a peanut butter and sardine sandwich — not on my radar, and doesn't stir up any interest or intrigue. As a proud ...

Tucking into a tin of sardines every day could have a remarkable impact on our health, a new study from Spain has suggested. Older adults who ate two cans of the oily fish in olive oil per week ...

Even the Sardine Sandwich — a risky menu item anywhere — is a revelation, balancing briny fish with sharp, acidic garnishes. Over the years, numerous drool-inducing specials and inventive new sammies ...

Le Bistrot Bar Sardine, a new Parisian bistro serving authentic French cuisine, is set to open in Snider Plaza in University Park on Friday, Dec. 20. This new restaurant is from Vandelay ...