Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Let it rise for about 2 hours or until the bread has risen to the top of the bread loaf pan. Preheat your oven to 350 degrees ...

I’d use a bread which is sturdier and soaks up the liquid while still providing support but for a basic ham sandwich I would use a soft white or brown sliced loaf.” However, for Cooper a ...

Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

Make the perfect sandwiches this holiday season with a great bread slicer. The way you slice your bread can make or break your sandwich. Too thin and the slices will crumble; too thick and each ...

No sandwich guts or tomato skins were crushed ... Bread test: We used each knife to cut through a loaf of bread, noting how many strokes it took and how much pressure we had to put on the knife.