Wok Hei Hor Fun 鑊氣河粉 at Redhill Food Centre has been a stall I head to for dependable Hor Fun. Opened only during dinner ...

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The fresh river prawns are cooked to perfection, their meat sweet, tender, and succulent, infused with the restaurant’s inhouse chilli lime sauce. The sambal brings the dish to life with its fiery ...

These New Year’s Eve party snacks are a breeze when you buy pre-made components and focus on adding the finishing touches.

Bagerhat district is renowned for commercially producing giant freshwater prawns, which is an important export commodity besides being a popular delicacy across the country. The production volume ...

Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...

From a fresh French wave and a revival of CBD dining to a glitzy new food precinct and the arrival of a gun southern restaurant group, here’s what to check out.

topped with king prawns and served with sambal on the side. Fried chilli crab bao, Singapore laksa and black pepper crab also epitomise Singaporean classics, while the standard-bearers for the sweet ...

Sambal Grilled Fish or Chicken with Chips, launched in Aug 2024, is the chain’s newest addition to its menu. It features a fiery sambal chilli sauce for a kick of local flavour.

Beer Food, by Ross Dobson, is the perfect recipe book and beer-matching guide to the flavours you love with a brew.