The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

El Salvadoran empanadas Unlike all the other empanadas, these use mashed plantains, which are boiled and mixed with leche poleada, a type of sweet milk custard, to become the “dough.” ...

Salvadoran and Guatemalan plates, alongside several breakfast bites and homemade desserts. Options range from the best-selling pupusas and empanadas to meat-layered tacos, enchiladas, sandwiches ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

The number of foreign-born older people in the US is increasing fast: It’s expected to reach 23% of the total older population by 2060. But the US health care system is not always well prepared to ...

Start with an empanada, its half-moon shape shattering ... who immigrated to the U.S. in the 1980s during the Salvadoran civil war. She serves variations on El Salvador’s national dish, popping ...

San Fernando— It’s possible to dine well without breaking the bank at Mama Lila Restaurant, a Salvadoran spot making ... Its line of Dominican-inspired empanadas, sandwiches, smoothies ...

Take the empanada. There are varieties of it all over the world: meat pies or pasties (pronounced pass-tees) in the UK, salteñas in Bolivia, calzones in Italy. Dare I say even pierogies or fried ...

It is out with fried chicken and in with empanadas at the corner of Routes 35 and 36 in Eatontown. Fuze Eatery Empanada House & Smoothie Bar is taking over the shuttered Cluck-U Chicken across ...

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the retail ...