This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish ...

If you ask your preferred AI informant “how to boil chicken” and wind up with an overcooked puck of poultry, shame on the ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

We're teamed up with NEFF and culinary maestro and award-winning chef Derry Clarke and his wife Sallyanne for a very special ...

2 For the rosemary-baked cheese, slice the tops off the Tunworths and pop them into a 10cm round x 3cm deep ovenproof dish.

We asked chefs to share their favorite gift ideas for the holidays. These are their top picks, including knife sets, premium ...

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear ...