Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Roast the potato slices with the parsley and use as garnish, together with sautéed onion ring. Serve salmon with dill lemon butter sauce and veggies on the side (optional).

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

5. In a mixing bowl, whisk together the yogurt, lemon juice, mustard, honey and dill. To serve, divide the orzo mixture among four plates and top with salmon filets. Drizzle the yogurt sauce over ...

T his might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has only 5 simple ingredients. Greek yogurt, dill (fresh or dried), minced ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Lemony Greek chicken and spinach stew, broiled salmon ... lemon wedges in the fridge to make it easy to add a squeeze to a mug of hot water or a glass of seltzer, not to mention to a dressing ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...