Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill ...

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be ...

Drain the salmon and place in a stainless-steel mixing ... and spread the bread crumbs on a cookie sheet. Dip the croquettes first in the milk, then in the flour, then in beaten egg, and finally ...