A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

1. Prepare the Base: Heat the vegetable oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5–7 minutes. 2. Build the Flavor: Stir in ...

Instead of dieting this year, recipe developer and cookbook author Justine Doiron shares three food intentions that add more ...

To make the vinaigrette, put the vinegar ... whisk or shake the jar before using. If you’re having a picnic, take the dressing in its jar and mix with the salad shortly before serving.

Since Doiron has a “deep love of vegetables,” one of her favorite additive resolutions involves shopping for and using one ... gochujang, vinegar, soy sauce, maple syrup and 1 cup water.