has officially opened its first store in SM at SM Podium in Ortigas Center on Dec. 21, offering Manila's dessert lovers a taste of Italian luxury. The new store invites guests to indulge in a ...

THE SM Group on Thursday said that it was looking at next year with "guarded optimism" given the economy's continued growth amid ongoing headwinds. SM Investments Corp. (SMIC) President and CEO ...

Several road sections will be closed for the celebration of the Feast of the Sto. Niño de Tondo in Tondo, Manila on January 19, 2025, according to the Manila Police District (MDP). In an advisory, MPD ...

MANILA, Philippines – Conrad Manila recently appointed Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career ...

The Government of India has launched the PAN 2.0 project, raising questions among taxpayers about the functionality of their existing PAN cards, the pricing of the new cards, and the features to ...

I plan to hold a Eugene Domingo filmfest in Italy someday.” Uge: “In my MMFF (Metro Manila Film Festival) entry, ‘And the Breadwinner Is,’ first time ako napaiyak ni Vice Ganda.

MANILA, Philippines — An intense rivalry for the seat of Manila mayor is expected in the May 2025 midterm elections. Three candidates could be top contenders: Manila Mayor Honey Lacuna, her one ...

In the latest trading session, SM Energy (SM) closed at $41.78, marking a -0.24% move from the previous day. BP resumes production at Shah Deniz Alpha in the Caspian Sea after fixing a subsea ...

"Green Bones" is now showing in over 100 cinemas after bagging the Best Picture trophy and five other awards at the Metro Manila Film Festival 2024 Gabi ng Parangal. Sienna Stevens also got the nod as ...

Malacañang earlier suspended government work and classes at all levels in Pasay and Manila for Jan. 13. The Senate and some local government units also suspended work. Arjan P. Aguirre, who teaches ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...