This fragrant pistachio ice cream ice cream works just as well with or without an ice cream maker. Rose water varies in strength, so add it bit by bit and taste as you go. Lightly toast the ...

To make the icing, mix together the icing sugar, rose syrup and cold water in a small bowl to form a pink icing. Drizzle over one half of the cooled shortbread fingers. Sprinkle the pistachios ...