For many travelers, a visit to Rome isn't complete without a sampling of the Italian city's four famous pasta dishes: cacio e ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. While it's the least ...

When in Rome, you’d be remiss not to try the local specialties – there’s so much more than pizza, pasta and gelato (though you’ll find plenty of those too!). If it’s your first time ...

The Catholic Jubilee in 2025 is expected to draw 32 million visitors. Officials are proud of the city’s accompanying makeover, but residents lament soaring housing costs and changes in Rome’s ...

It’s hungry work. Thankfully, there are few better places to be than Rome if you need to fill your boots, with all that authentically cooked pizza and pasta. However, the city council is a tad ...

China's Xinjiang region is using agricultural industrialization to dismantle traditional communities and exploit Uyghur ...

A fast-casual Italian restaurant serving customizable pasta bowls has a new timeline for its Ballston opening. Scolapasta has ...

With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, squishes each of them into a distinctive hollow shape with her thumb and ...

Personally, when in Rome, I'd prefer a plate of Cacio E Pepe ... What does a gladiator have to do to get some Spaghetti ...

Those who have had the opportunity to visit Osteria da Fortunata in Rome can relive some fond memories, feasting their eyes on the deep yellow of the egg pasta. Still wondering where the name ...