In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

Add the lamb chops and turn to coat ... Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off ...

1. To make the lamb: Place the chops on the grill over medium for a couple of minutes (without any seasoning or marinade) to seal on each side. Remove from the grill and place in a deep tray. Brush ...

The restaurant's owner and chef Steven Pizzini opened Lala's Gorditas in 2019. San Antonio’s Lala’s Gorditas Tex ... through our traditional Tex-Mex recipes.” He urged the Lala’s patrons ...

Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks ... can be braised or pot-roasted, and this method ...

This summer marked the end of an era for Acadiana Cafe, which closed after 38 years of serving Cajun and southern classics in San Antonio. The restaurant gave away its time-honored recipes and ...

This was paired with what I think is the best stew in the world, the chai boey made of roast pork, mustard greens, and leftovers. So when I came across a social media post about Jiang’s Duck ...