Jim decided long ago to ditch the bone-in leg of lamb from our childhood table ... to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours.

A classic way to stretch out leftover roast lamb, rissoles are like a meatball ... Divide the mince mixture into six and roll into balls. Dredge each meatball in the seasoned flour.

Garlic roasted ... the lamb until it reaches 135°F (57°C), and for medium, cook it until it reaches 145°F (63°C). The lamb ...

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Warren says: "The traditional lamb roast is as much a part of our culinary ... of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future growth ...