Jim decided long ago to ditch the bone-in leg of lamb from our childhood table ... to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours.

Garlic roasted ... the lamb until it reaches 135°F (57°C), and for medium, cook it until it reaches 145°F (63°C). The lamb ...

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Warren says: "The traditional lamb roast is as much a part of our culinary ... of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future growth ...

Massage the rub all over the lamb. Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast ...