Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour ... Carve the lamb and serve with the gravy.

This succulent roast is dressed to the nines with ... perfect for stirring up a pan gravy! Plus, any leftover lamb will be ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This lamb roast is best served with roasted vegetables ... Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...

Vinnies hosted a Christmas lunch at Young at Hennessy Catholic College Hall filling seats for around 80 plus people and run ...

Roast for 1 1/2 hours for medium-rare or until ... Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use ...

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes and vegetables and a few sprigs of flat parsley. Arm yourself ...

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, tenderstem broccoli and duck fat roast potatoes doused in thick ...