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Add recipes to your saved list and come back ... salt and pepper. Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking.

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Read the full recipe here.

29,815 people played the daily Crossword recently. Can you solve it faster than others?29,815 people played the daily Crossword recently. Can you solve it faster than others?

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every taste in this comforting collection.

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