With its authentic and generous take on proper Italian dining, Sotto is proving to be much to the taste of Edinburgh foodies ...

We cooked up and sampled as many pasta varieties as we could find, to help you sort through the best Aldi-brand pastas sold ...

I preferred the grape jelly to the pesto but both were ... Spicy sausage rigatoni ($15.95/$21.95) should work for traditionalists who reject Alabama white sauce on their pizza.

Options range from Rigatoni Carbonara ($18) to Mafaldine Spanner Crab ($24). The trend shows no sign of slowing down. Pasta, it is safe to say, has staying power.

Al burro is an incredible buttery sauce made ... A unique twist on classic pesto, adding sage and arugula makes this dish elegant and delicious, but still simple and quick. Traditionally made ...

There will also be a Pappardelle Gamberi & Pesto special, with housemade pappardelle ... fennel sausage (starting at $10.29) Entrees: Rigatoni Al Forno (starting at $19.99) and Short Rib Marsala ...

Long-time fans will be happy to hear that Alhoch’s signature slow-cooked, small-batch vodka sauce is front and center, giving a familiar creamy velvet spice to dishes like the Rigatoni Vodka and ...

Relish the savory secrets of Tutto Pepe, a fine Italian dining room featuring made-from-scratch pastas and then fashioned into dishes such as rigatoni al pesto with pan seared flounder ...

Does it get any better than fresh pesto made tableside and then spooned ... as rustic-glam as the Puglian villa of your dreams. The rigatoni with milk-braised pork and chilli is preposterously ...

Opt for the ravioli with white alba truffle and parsley root for rich and indulgent pasta, or try the hearty rigatoni with pork sausage ragù ... including a vegan Sicilian twist on pistachio and basil ...

It’s modeled on the spaghetti al pesto di limone that Giovanna Aceto made for us on her family’s farm in Amalfi, Italy. The lemons commonly available in the United States are more acidic than ...