I love the creaminess of the ricotta filling, and the pastry, it holds it shape perfectly. For me, this is one of my favourite desserts of all time. To avoid lumps take the cream cheese out of the ...

Put crushed biscuits into a large bowl. Add the raspberry jellies, nuts, marshmallows, coconut, condensed milk, chocolate and butter, mix well. Divide the mixture in half, roll each half into a 30cm ...