These Cajun ribs feature tender baby back ribs coated in a bold blackened Cajun seasoning, delivering a smoky, spicy kick.

Season with salt and more olive oil to taste. Arrange skewers on plates or a large platter, and season meat with more salt. Drape roasted peppers over top and serve salad alongside.

You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...