“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Rice is a staple food in many cultures, but reheating this grain can pose certain health risks. Knowing the dangers and how ...

We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when ...

You can freeze rice, it’s advised the rice is cooled down quickly before being frozen and that you make sure it goes in the ...

Learn how proper rice storage and reheating techniques prevent bacteria growth and reduce the risk of foodborne illness.

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline over time, with rice becoming drier and losing its texture or flavor,” ...

Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of ...

So, it's important to keep your rice at a high temperature as you serve it. You'll also need to safely cool, store, and reheat your leftover rice in order to avoid food poisoning. Food poisoning ...

The one thing they all have in common is that they're best reheated in a nonstick skillet or wok. While you can probably get away with nuking simple fried rice, a microwave tends to overcook ...