We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when blasted in the microwave. Here's what you need to know.

Microwaves are a staple in kitchens worldwide, offering quick and convenient ways to heat meals. But not all foods should be ...

Reheating chicken, eggs, spinach, soup, and rice in the microwave can be harmful due to bacteria growth, nutrient loss, and ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

There may be a secret wellness hero lurking on the shelves of your pantry, With one simple step, carbohydrates could become ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

You can freeze rice, it’s advised the rice is cooled down quickly before being frozen and that you make sure it goes in the freezer within one hour of being cooked. When you defrost your rice this ...

You can freeze rice, it’s advised the rice is cooled down quickly before being frozen and that you make sure it goes in the ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.