This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

To get the most flavor and depth, there's one step that you absolutely can't skip, and that's reducing the wine before you ...

Lasagna is an already comforting dish that could taste better if paired with the right wine. Here's what an expert suggests ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Tossed with delicate springtime asparagus and a savory, emulsified, pancetta-flavored pan sauce, this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.