My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...

Why you should calibrate your TV California squirrels are eating another rodent for the first time, new study finds Hochul ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Red lentils are tiny and orangey-red ... and mushroom barbecue meatballs recipe), served as Bolognese sauce over pasta, and will even retain their chewy texture when baked in a moussaka.

The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for ...

Impact Link I used my expertise as a chef to find the best store-bought red sauce. I taste-tested brands ... the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely ...