This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Tofu broccoli mushroom stir fry. You will love this vegan Thai red curry soup too. Tofu: I have used one block of firm tofu ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

A delicious, rich, vegan curry made with store cupboard spices ... Fry the marinated tofu with the red onion and the vegan ‘butter’ over a medium-high heat for 12-15 minutes, turning regularly ...

Broccoli on pizza has become one of those easy to reach punchlines tossed around by snickering California bashers, right up ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Many Hong Kong dessert shops also offer exciting toppings such as glutinous rice, sago and red bean, and some also have the option to mix the tofu with other dessert soups like black sesame paste.

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are soft and sweet, the firm tofu turns a rich yellow from turmeric while staying white inside and the ...