Aging is inevitable, but that doesn't mean your health has to decline. Author and health expert Dr. Ian Smith joined us with ...

Chef and wellness expert Candice Kumai stops by the TODAY kitchen to share two breakfast recipes packed with flavor and nutrients: Light blueberry ricotta pancakes and miso avocado toast. Get the ...

In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Try this bright and lively citrus salad for a high protein lunch. The flavors are sweet and savory and the salad pairs well ...

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.

A timeless classic, pasta with ricotta and walnuts is a meal course that, in its simplicity, encompasses surprising ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she expanded her culinary empire with Fox & the Knife, Bar Volpe and Fox & Flight.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

Start small. If you’re not sure how you feel about ricotta, start by adding just 1 tablespoon in your overnight oats recipe.

SideChef's RecipeGen AI app is a home cooking and online grocery platform. The new beta AI feature allows cooks (or wannabe ...