In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

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Finely slice a peeled garlic clove and insert it into the top of the cheese along with a few fresh rosemary tips. Drizzle ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, ...

Want to whip up a delicious snack using any remaining cheeseboard leftovers? Look no further than this divine baked Camembert ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, ...

The eggs were incredibly creamy, runny, and cheesy, paired well with fresh parsley. Read more about the winning recipe and full battle here: I made scrambled eggs using 8 recipes from famous chefs ...