Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year.

Is sauerkraut good for your health? To find out, we asked gut health experts what exactly happens to your body when you eat ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to ...

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...

A reporter who spent Christmas among the Pennsylvania Germans of Lancaster County discovered what will probably be to most people a distinctively new use for sauerkraut, a native production of old ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

(TNS) — Want some luck in 2025? Here in Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...