To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Step into the heart of Manila’s bustling Quiapo Food Market for a DEEP dive into Filipino street food! 🌏✨ From savory snacks like kwek-kwek and isaw to sweet treats like taho and puto bumbong, this ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

the recipes of generations written in their bones. Cascio’s take on addictive cabbage appears in “The League of Kitchens Cookbook,” published in November. Often the people who sign up for ...

Boneless chicken breasts get the French onion treatment with a rich beef broth and sherry pan sauce, softened onions, and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and ...

Luke Puto, who grew up in Humboldt, was named to Bobsleigh Canada's national team as a brakeman on the four-man crew. He'll make his World Cup debut in Germany starting on Dec. 30. (Submitted photos) ...

From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the new year with great food.

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.