Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Season with salt, nutmeg and lemon zest. Whisk to combine and pour over the green bean and mushroom mixture into your casserole dish. Mix altogether so the green beans and mushrooms are coated ...

Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

In my house, a dish at the top of my must-make list is green bean casserole. But it's not just any recipe, it has to be Campbell's Green Bean Casserole. Why? The iconic recipe might be retro ...

Also, it'll help to prevent the beans from turning brown. Cooking time may vary, depending on your oven, but once everything is ready to go and layered in, you simply top the casserole with the ...

If you aren't quite sure what side to bring or are just always looking to up your cooking game, we spent time with a local celebrity chef and learned how to make a delicious Green Bean Casserole ...

These bacon-wrapped green beans have a deliciously creamy, savory flavor with a crispy onion topping, making them a tasty ...

Ingredients Here is a quick overview of the simple ingredients needed to make an epic Campbell’s Green Bean Casserole! The ...