Texture: Pecans are crispy yet soft, with a creamy texture, while walnuts are crunchier and slightly drier, with a crumbly ...

Go nuts with these walnut recipes that are both sweet and savory. You can add walnuts to seasonal salads, cozy breakfasts, ...

Classic cookies like peanut butter blossoms and wedding cookies should be required this time of year. We share recipes for ...

My mother’s name was Tilde, and she was a very famous pastry chef in our city. This is her recipe for making what we call in ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

As the seasons turn colder and the holidays draw near, there’s nothing quite like the comforting aroma of cinnamon and ...

Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread ...

As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list. Rachael shares her "special" Sunday pasta ...

Roasted, candied nuts are a popular snack, especially around the holidays. They are crunchy and sweet and it is hard to keep yourself from eating the entire bowl. This recipe has been made with pecans ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

2/3 cup light brown sugar 1 Tbsp. coarsely ground black pepper 3/4 tsp. cayenne 1/3 cup pecans, chopped 1 lb. thick-cut bacon Preheat oven to 375 F. Line a large baking sheet with foil.

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...