Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

Cheesy, creamy and with the perfect combination of the flavours of mild blue cheese and bacon running through it, this is a real winner worth trotting out for a casual supper party or a family meal.

I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best with short-grained rice such as arborio or the so-called ...

The best advice is to follow recipe instructions ... are risotto and paella rices such as arborio and calasparra. Short-grain rices include pudding rice and sushi rice. While many people in ...