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Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...
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He not only teaches microbiology, but practices it in his everyday life, fermenting rice wine and making yogurt.
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In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start her day.
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And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.
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Rice can make for a quicker and easier meal, but some are less healthy than others. These are the store-bought rice dishes ...