Top that with 1 tablespoon of whole milk, 3 tablespoons of cream, and whip it up with a milk frother ... you can skip the fruits and customize your cold foam with ready-made syrups.

A cold foam needs to be light and fluffy enough to not immediately melt into your coffee like a normal creamer, but shouldn't be as stiff as whipped cream, either. Cold foam that slowly ...

While cold foam and whipped cream are certainly similar (they ... From there, your cold foam will be ready to pour. Read the original article on Tasting Table.