These are a classic Southern snack made simply by boiling raw unshelled peanuts in salted water for a long time until they have become soft and tender. Their delicious salty brine flavor can’t ...

You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin contains ...