“Drinking raw milk can present a greater risk of acquiring an infectious disease than drinking pasteurized milk,” says Alexandria Boehm, professor of environmental studies at Stanford University and ...

We talked to health and nutrition experts to unpack the health benefits and risks of drinking raw milk. Plus, the connection between bird flu and raw milk.

Almond milk and cow milk offer different nutritional and health benefits. Learn more about how they compare and how to choose ...

Raw honey and maple syrup are natural sweeteners that provide antioxidants and nutrients. However, they have different ...

Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.

Raw milk has been promoted for its natural nutrients and claimed benefits, but consuming it without pasteurisation can come with risks. Unlike pasteurised milk, raw milk isn’t heated to kill ...

Our attempts to educate people that there could be a risk from raw milk of avian flu seems to have been countered by” ...

pasteurization can actually offer more nutrition than raw milk. “There is an assumption that anything not pasteurized is more natural. But in reality, they are pretty equal when it comes to ...

A new study has unveiled fascinating insights into the complex relationship between milk fat globules and bacteria. The ...

Proponents of raw milk claim that it leaves more beneficial nutrients, enzymes, and probiotics than in pasteurized milk, and can boost immune and gastrointestinal health. The Food and Drug ...