“I do it for the health benefits; rawmilk is teeming with beneficial bioactives, enzymes and probiotics which would be destroyed by pasteurization,” she told The Post. She and her husband go ...
ALSO, GOOD FOR YOUR GUT. WHAT SAY YOU ABOUT THAT? ALL RIGHT. SO NOW YOU’RE ASKING ABOUT THE BENEFITS OF RAWMILK. AND I THINK WHEN YOU LOOK AT THE SCIENCE, AT LEAST IT DOESN’T NECESSARILY ...