Getting a pellet smoker rolling means unlocking a whole new world of flavors and fun with some super easy recipes. Whether you’re new to the smoke scene or just looking for fresh ideas ...

Smoking the ham on the smoker adds flavor. And again, no heating up the house to make the ham and space in the oven! A ...

Winter months call for warm, comforting, flavorful soups. Soup is the perfect hibernation food because it can be prepared in large batches, is easily customizable, and can be very nourishing.

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

If you are using bones from previously cooked poultry that you froze/saved to make stock, you do not have to blanch them. Blanch, if they are fresh uncooked bones put them in a five-gallon stainless ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

In her chicken and ham pie recipe, Nigella Lawson suggests shortcrust is a very decent alternative to flaky, buttery puff pastry ― perfect if you’ve got flour and butter to hand but no premade ...

This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines the flavors ...