If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue to rise globally.

While voluntary vegans happily take on the daily challenges that come with abstaining animal products, it’s nice to see major ...

Marking Veganuary, an initiative that has highlighted the benefits of a vegan diet for the last decade, a collective of Emirates' talented chefs gather in Emirates Flight Catering Concept Development ...

Vegan options are available to order and pre-order onboard, as well as in Emirates Lounges. Customers can request vegan meals on all Emirates flights and across all classes of travel up to 24 hours ...

In 2008, food blogger Bakerella invented the cake pop, now a commonplace item ... Owner Maya Fezzani saw the recipe on social media and realized she already had all the ingredients to make it ...

The number of customers choosing vegan inflight meals is rising globally. Emirates is continuing to expand its vegan cuisine ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation ... For the topping, pour the cream into a small pan and bring almost to the ...

Introducing, drumroll please… Bohemian Raspberry! This delicious harmony of vanilla Non-Dairy ice cream, fudgy brownies ... and-improved oat-based Non-Dairy recipe, which is smoother than ...