Cool it, peel the skin off and slice it. Now to make the syrup in which the rasmalai will be dipped heat one cup of sugar with little less than a cup of water. This time the syrup needs to be thicker ...

The rasmalai can be prepared through step 7 up ... Remove chenna balls from rabdi, and place 1 ball in each small serving bowl. Stir 1/2 cup mango pulp into rabdi; spoon evenly divided mango ...

Here's a step-by-step recipe to make Rasmalai: - 1 liter full-fat milk - 2 tablespoons lemon juice or white vinegar - 1 cup sugar - 4 cups water - 1 liter full-fat milk - 1/2 cup sugar (adjust to ...

Golden Rasmalai is small balls made of paneer, flour and milk dipped in a khoya-milk gravy. Make a sugar syrup with 1 1/2 cup water and 1/2 cup sugar. Add these small balls to the sugar syrup. Cook ...