For the vegan paneer balls, gather one cup of almond flour, two tablespoons of semolina, 1/4 teaspoon of baking powder, and enough almond milk to make a dough. For the syrup, get one cup of sugar ...

The rasmalai can be prepared through step 7 up to a day in advance. Proceed with the recipe as directed. To make the chenna cheese balls, in step 4, knead the crumbly cheese curds with the heel of ...

Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...

Meanwhile, preheat an empty cooker for atleast 15-20 minutes. Remember to remove the gasket and whistle. ⁠Then place a stand and transfer the cake tin inside the cooker; close the lid and cook on slow ...

We checked in with several local foodies and chefs to find out a few of their favorite recipes for the holidays and cold weather (recipes have been lightly edited for clarity and length.) ...

Chef Kristjan D’Angelo of Palo Alto’s iTalico and Terún Pizzeria and San Carlos’ Impasto, prepares pasta with truffles. Courtesy Maico Campilongo. This time of year, we tend to crave comfort food and ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

In her post, Karisma indulged in classic Indian desserts – rasmalai and jalebi – and playfully asked, “Is it still Diwali?” The image featured a bowl of rasmalai paired with warm, crispy jalebis, ...