Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

New Year is a special time when we gather with family and friends to share joy. And what brings guests together best? Of ...

Soak the fruit overnight: Stir golden raisins, raisins, chopped pitted, dried dates, dried cranberries, dried chopped ...

If you're tired of traditional add-ins, these ideas will upgrade your average mulled wine recipe to the next level while ...

Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid ...

These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

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It’s a project; I once spent an entire lunar eclipse baking loaves for my friends. The sugary, buttery layers never fail to make me feel like the 8-year-old at my grandmother’s breakfast table.

For anyone who plans on baking during the holiday season — and if I had to guess, that would be a lot of us — this is an easy tip for taking your recipes up a notch, without any extra effort.