A super tasty technique for a smoked rack of lamb served with a mint Chimichurri sauce. I use the Mini ChudBox and then over to the offset cooker to give it a low & slow cook with a nice smoky flavor ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... Season the sauce with salt and pepper. Carve the lamb into ...

To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Lamb is one of our spring highlights. Butterflying it and cooking it in the oven or on the barbecue outside is quick and is the quintessential flavour of spring. To cook the lamb, pre-heat the ...

A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined captures this grandeur better than most meaty monikers. It also isn't cheap, you're ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...