Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.

Arturo Holmes/Getty; Rachael Ray/Instagram Rachael Ray is celebrating Christmas from Italy this year! On Wednesday, Dec. 25, the TV host and cook, 56, gave fans a glimpse into her 2024 Christmas ...

Rachael Ray has revealed that she thought husband John Cusimano was gay when she first met him many years ago. According to Us Weekly, Ray, 56, opened up about her husband during an appearance on ...

Celebrity cook Rachael Ray, 56, had a surprise appearance from husband John M. Cusimano in a new video posted to her Instagram - just weeks after she admitted on her podcast that they get into ...

For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.

They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect. This meal, if served as 10 portions, provides 249kcal ...

Four years after finding love on The Bachelor, Matt James and Rachael Kirkconnell have broken up. Matt announced the split in the form of a prayer on Instagram. “Father God, give Rachael and I ...

I’m writing to share a truly incredible experience with Rachael Ray's Nutrish Indoor Complete with Lentils. Honestly, I never thought a simple change in food could have such a dramatic impact on ...