This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

It is for this reason that Kattan, who also makes pâte de fruits and tarte tatin with quince, calls it a magic fruit. “The transformation of the color, the scents that emanate from the pot as ...

Elevate your pastry game with a Quince Tarte Tatin crowned with poached quinces. Since quince can take a while to cook, you can also coarsely grate a peeled quince on a box grater (avoiding the ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.