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1. Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature ...
That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.