This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy cream cheese filling. The perfect addition to your dessert table any time ...

The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Better yet, you use frozen dinner roll dough, so they’re easy to put together." Get Recipe: Move Over, Cinnamon Babka. This One's Got Pumpkin Spice. Contributor Micah Siva says, "For this recipe ...

Make this old-fashioned pumpkin bread recipe ... making it extremely fast and easy to whip up. But the results don’t taste fast and easy, which is the best kind of recipe.