Pre heat your oven to 170°C and line a 2lb loaf tin with ... Add in the pumpkin purée and combine. Mix the flour, bread soda, and nutmeg together and add these to the cake batter until ...

1 Box Spice Cake Mix, 2 Tablespoons Oil Mix until just combined. Don’t over-mix. The batter will be rather thick. Spoon ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Used canned pumpkin, not pumpkin pie filling – A loaf-style cake is a great place to start if you’re new to making cakes from scratch. And with this cake, the addition of pumpkin helps ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features ... A tea cake that's true to its name, this loaf harnesses the power of ...

Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost ... add your favourite cream cheese icing and a shower of toasted pumpkin seeds on top.

Let me start by saying, I have a love-hate relationship with cranberries —and I know I am not alone. On their own, ...