With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

Lay the pastry sheet flat on countertop. Using a round cutter, stamp out circles. Place the puff pastry discs on parchment ... Top with tomato. Dust the tarts with salt/pepper, Italian seasoning.

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and puff pastry ... such as quiches and vegetable tarts, as it remains ...

Of course, there are mince pies and mince pies, some with crumbly short pastry, others with flaky puff pastry ... By the end of the 16th century the tarts were known as ‘mutton pies ...

The festive period is a time for hearty feasting and an opportunity to sharpen our culinary skills. With shelves brimming ...

The succulent, grilled meat boards come in three sizes, and include lamb chops, pork ribs, and sausage accompanied by all of the veggie sides ... crudité boards, puff pastry-wrapped pigs in ...

Buttery puff pastry, creamy brie, and sweet-tart cranberry sauce come together in a bite-sized ... Tossed with garlic and parmesan, they’re crisp, cheesy, and irresistibly good. A perfect veggie side ...

Roasted with garlic and parmesan, they’re crispy, cheesy, and packed with flavor—everything you want in a veggie side ... lifesaver for Thanksgiving appetizers. Buttery puff pastry, creamy brie, and ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...