For this reason, a frittata is the perfect candidate for this spaghetti carbonara frittata mashup. "I think this recipe is really ... out for bacon or diced prosciutto. Guanciale will also work ...

Check Franco Pisani explains the difference between the traditional preparation of pasta carbonara and the American version.

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

From power eggs to waffle wonders, here's where to eat the most important meal of the day in and around Boston.

Remove with a slotted spoon and add to the mascarpone mixture. Gently toss to coat. Divide the pasta between bowls. Serve with prosciutto, oil, lemon balm and extra parmesan. Serves 4 ...

Located within the InterContinetal Singapore Robertson Quay and along the Singapore river, the lively restaurant and bar showcases contemporary Italian fare with a nod to time-honoured recipes and ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

According to the recipe on the body's website, a carbonara is only really considered to be Italian if guanciale - cured pig's cheek - is used. While it is not as readily available in shops and ...

For some carbonara recipes, the residual heat and starch from the pasta are enough to thicken the yolks, but we prefer the double-boiler method to gently cook the egg yolks to a custard-like ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...